Greek Shrimp And Penne Pasta Recipe

Name: Greek Shrimp And Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 1 1/2 tsp. garlic, minced; 1 large can Italian tomatoes; 1/2 c. dry white wine; 1/8 c. basil; 1/4 tsp. oregano; 1 1/2 lb. large shrimp; dash of hot pepper; 1/2 lb. Feta cheese, crumbled; 1/3 lb. penne pasta; salt and pepper to taste

Servings: persons

1
Heat 2 tablespoons olive oil in saucepan.
2
Add garlic and cook for 1 minute.
3
Add wine, salt and pepper, basil and oregano and cook at a gentle simmer for 10 minutes.
4
Heat remaining 3 tablespoons olive oil in skillet.
5
Add shrimp and cook until they turn pink.
6
Add dash of hot pepper and stir.
7
Spoon shrimp and pan juices into small baking pan.
8
Sprinkle with Feta cheese.
9
Spoon tomato sauce over.
10
Bake, covered, at 400u00b0 for 10 minutes.
11
Cook pasta while baking.
12
Drain pasta; place in shallow dish and spoon shrimp and sauces over.
13
Serve with bread and salad.
14
Enjoy!

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. olive oil, 1 1/2 tsp. garlic, minced, 1 large can Italian tomatoes, 1/2 c. dry white wine, and more.

Yes, Greek Shrimp And Penne Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Shrimp And Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions