Greek Shrimp And Penne Pasta Recipe

Name: Greek Shrimp And Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 1 1/2 tsp. garlic, minced; 1 large can Italian tomatoes; 1/2 c. dry white wine; 1/8 c. basil; 1/4 tsp. oregano; 1 1/2 lb. large shrimp; dash of hot pepper; 1/2 lb. Feta cheese, crumbled; 1/3 lb. penne pasta; salt and pepper to taste

Servings: persons

5 Tbsp. olive oil
1 1/2 tsp. garlic, minced
1 large can Italian tomatoes
1/2 c. dry white wine
1/8 c. basil
1/4 tsp. oregano
1 1/2 lb. large shrimp
dash of hot pepper
1/2 lb. Feta cheese, crumbled
1/3 lb. penne pasta
salt and pepper to taste

1
Heat 2 tablespoons olive oil in saucepan.
2
Add garlic and cook for 1 minute.
3
Add wine, salt and pepper, basil and oregano and cook at a gentle simmer for 10 minutes.
4
Heat remaining 3 tablespoons olive oil in skillet.
5
Add shrimp and cook until they turn pink.
6
Add dash of hot pepper and stir.
7
Spoon shrimp and pan juices into small baking pan.
8
Sprinkle with Feta cheese.
9
Spoon tomato sauce over.
10
Bake, covered, at 400u00b0 for 10 minutes.
11
Cook pasta while baking.
12
Drain pasta; place in shallow dish and spoon shrimp and sauces over.
13
Serve with bread and salad.
14
Enjoy!

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. olive oil, 1 1/2 tsp. garlic, minced, 1 large can Italian tomatoes, 1/2 c. dry white wine, and more.

Yes, Greek Shrimp And Penne Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp And Penne Pasta

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