How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, minced, olive oil (for sauteing), 1 (28 oz.) can tomatoes, drained or 6 ripe fresh tomatoes, chopped, and more.

Is Greek Shrimp suitable as seafood?

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, minced; olive oil (for sauteing); 1 (28 oz.) can tomatoes, drained or 6 ripe fresh tomatoes, chopped; 1 c. dry white wine; 1 tsp. dried oregano, divided; 2 lb. fresh peeled and deveined shrimp or 1 lb. each fresh shrimp and fresh scallops or 2 lb. non-oily white fish, cut up; fresh ground pepper; 1/2 lb. Feta cheese; noodles, rice, couscous or toast points

Greek Shrimp

Eats Now Editorial Team · 471 kcal · Seafood

Greek Shrimp – a delicious recipe with onion, clove garlic, olive oil, tomatoes, white wine, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Shrimp

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