Greek Sesame Seed Candy

1. 1

   Put the honey in a heavy saucepan and cook over medium heat for 15 minutes.

2. 2

   Stir in the sesame seeds.

3. 3

   Continue cooking, stirring constantly, for five minutes.

4. 4

   Pour a little orange water on a tray or marble board.

5. 5

   Tilt it several times so that the whole tray is moistened.

6. 6

   Pour on the honey mixture and spread it to a thickness of 1/2-inch.

7. 7

   Let the candy cool at room temperature.

8. 8

   Cut it into 1-inch squares.

9. 9

   Turn the pieces with a spatula and let them dry on a rack for 2 or 3 hours.

10. 10

    Store between layers of waxed paper in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.