Red Velvet Cherry Cake Recipe

Name: Red Velvet Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box French vanilla cake mix; 3 eggs; 8 tablespoons margarine; 1 cup buttermilk; 2 ounces red food coloring; 4 tablespoons baking cocoa; 1 (21 ounce) can cherry pie filling; 1/4 teaspoon almond extract; 1 (8 ounce) container frozen non-dairy topping, thawed; 1/4 cup toasted sliced almonds

Servings: persons

1 (18 ounce) box French vanilla cake mix
3 eggs
8 tablespoons margarine
1 cup buttermilk
2 ounces red food coloring
4 tablespoons baking cocoa
1 (21 ounce) can cherry pie filling
1/4 teaspoon almond extract
1 (8 ounce) container frozen non-dairy topping, thawed
1/4 cup toasted sliced almonds

1
http://www.recipezaar.com/Easy-Red-Velvet-Cake-24561.
2
(a red velvet recipe) or use box.
3
Baking Instructions:
4
Preheat oven to 350u00b0F Grease and flour two 9-inch round cake pans.
5
Prepare, bake and cool cake according to directions.
6
Combine cherry pie filling and almond extract in small bowl, stir.
7
To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1 1/2 inches of cake edge. Decorate cake edge with remaining whipped topping and sides. Garnish with sliced almonds.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box French vanilla cake mix, 3 eggs, 8 tablespoons margarine, 1 cup buttermilk, and more.

Yes, Red Velvet Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cherry Cake

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