How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad?

You need 8 ingredients. The key ingredients include: 2 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 1 pound each, 1 lemon medium, 1 tablespoon greek seasoning, 1 cucumber medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups, and more.

Is Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad suitable as salads?

Yes, Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Seasoned T-Boned Steaks With Cucumber And Tom

Name: Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 1 pound each; 1 lemon medium; 1 tablespoon greek seasoning; 1 cucumber medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups; 2 cups grape tomatoes halved; 1/3 cup crumbled feta cheese; salt; pepper

Fresh, crisp and full of flavor — this Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad is a must-try. Made with T, lemon medium, greek seas…

This Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad relies on simple, everyday ingredients such as lemon medium, greek seasoning, grape tomatoes halved and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 1 pound each
1 lemon medium
1 tablespoon greek seasoning
1 cucumber medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups
2 cups grape tomatoes halved
1/3 cup crumbled feta cheese
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad

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