How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad?

You need 8 ingredients. The key ingredients include: 2 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 1 pound each, 1 lemon medium, 1 tablespoon greek seasoning, 1 cucumber medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups, and more.

Is Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad suitable as salads?

Yes, Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad Recipe

Name: Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 1 pound each; 1 lemon medium; 1 tablespoon greek seasoning; 1 cucumber medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups; 2 cups grape tomatoes halved; 1/3 cup crumbled feta cheese; salt; pepper

Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad – a delicious recipe with T, lemon medium, greek seasoning, cucumber, grape tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 1 pound each
1 lemon medium
1 tablespoon greek seasoning
1 cucumber medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups
2 cups grape tomatoes halved
1/3 cup crumbled feta cheese
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad

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