How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Seasoned Lentils - Crock-Pot?

You need 9 ingredients. The key ingredients include: nonstick cooking spray, 2 cups dried brown lentils, rinsed and drained, 2 cups shredded carrots (4 medium), 1 cup chopped onion (1 large), and more.

Is Greek-Seasoned Lentils - Crock-Pot suitable as soups & stews?

Yes, Greek-Seasoned Lentils - Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek-Seasoned Lentils - Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Seasoned Lentils - Crock-Pot Recipe

Name: Greek-Seasoned Lentils - Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups dried brown lentils, rinsed and drained; 2 cups shredded carrots (4 medium); 1 cup chopped onion (1 large); 3 (14 ounce) cans vegetable broth; 2 teaspoons all purpose Greek seasoning; sliced green onion (for topping); chopped tomato (for topping); sour cream (for topping)

Try this homemade Greek-Seasoned Lentils - Crock-Pot recipe the whole family will love. Made with nonstick cooking spray, brown lentils, carrots and oni…

This Greek-Seasoned Lentils - Crock-Pot relies on simple, everyday ingredients such as nonstick cooking spray, shredded carrots (4 medium), chopped onion (1 large) and all purpose greek seasoning. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

nonstick cooking spray
2 cups dried brown lentils, rinsed and drained
2 cups shredded carrots (4 medium)
1 cup chopped onion (1 large)
3 (14 ounce) cans vegetable broth
2 teaspoons all purpose Greek seasoning
sliced green onion (for topping)
chopped tomato (for topping)
sour cream (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

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Greek-Seasoned Lentils - Crock-Pot

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