Greek Scrambled Eggs - Yum! Recipe

Name: Greek Scrambled Eggs - Yum!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; ½ cup feta cheese, crumbled; 2 tablespoons milk; 1 tablespoon olive oil; salt; black pepper; ¼ teaspoon oregano; ¼ cup onion, finely chopped; ½ cup green bell pepper, chopped; 3 medium tomatoes, seeded and chopped; 4 slices rustic bread, toasted

Servings: persons

8 eggs
½ cup feta cheese, crumbled
2 tablespoons milk
1 tablespoon olive oil
salt
black pepper
¼ teaspoon oregano
¼ cup onion, finely chopped
½ cup green bell pepper, chopped
3 medium tomatoes, seeded and chopped
4 slices rustic bread, toasted

1
In a large skillet over medium low heat, saute onion in olive oil until just translucent.
2
Add bell pepper, tomatoes, salt, pepper and oregano.
3
Whisk together eggs and milk.
4
Add to skillet.
5
Sprinkle with feta cheese.
6
Scramble by folding gently, into large curds.
7
Do not over cook.
8
The eggs should still be a bit moist when you serve them.
9
Serve with toasted bread.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, ½ cup feta cheese, crumbled, 2 tablespoons milk, 1 tablespoon olive oil, and more.

Yes, Greek Scrambled Eggs - Yum! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Scrambled Eggs - Yum!

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