How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Scallops ?

You need 8 ingredients. The key ingredients include: 1/8 cup Greek-style whole-milk yogurt, Pinch of saffron threads, crumbled, 3/4 teaspoons rice vinegar, Sea salt and freshly ground pepper, and more.

Is Greek Scallops suitable as seafood?

Yes, Greek Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Scallops Recipe

Name: Greek Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup Greek-style whole-milk yogurt; Pinch of saffron threads, crumbled; 3/4 teaspoons rice vinegar; Sea salt and freshly ground pepper; 1 small black plum or fig, thinly sliced; Extra-virgin olive oil; Large sea scallops; Thin slices of prosciutto, cut into thin strips

Greek Scallops – a delicious recipe with milk, saffron threads, rice vinegar, salt, black plum, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 cup Greek-style whole-milk yogurt
Pinch of saffron threads, crumbled
3/4 teaspoons rice vinegar
Sea salt and freshly ground pepper
1 small black plum or fig, thinly sliced
Extra-virgin olive oil
Large sea scallops
Thin slices of prosciutto, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

Eats Now Editorial Team

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