Braised Pork Coriander

1. 1

   Remove excess fat and cut the pork into 1-inch cubes.

2. 2

   Scrub potatoes and cut in half; do not peel.

3. 3

   Heat oil in heavy skillet and brown the potatoes and pork.

4. 4

   Wash mushrooms and remove stems. When the pork and potatoes are browned, move them to one side of the pan and add mushrooms.

5. 5

   Saute quickly; combine with potatoes and pork.

6. 6

   Reduce heat; add wine and season to taste with salt and pepper. Sprinkle with ground coriander.

7. 7

   Cover.

8. 8

   Simmer over low heat for about 30 minutes or until pork and potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.