How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salsa?

You need 8 ingredients. The key ingredients include: 4 ounces feta cheese, crumbled, 4 ounces green chilies, seeded and minced, 1 large tomatoes, chopped, ¼ cup corn (canned is fine), and more.

Is Greek Salsa suitable as snacks & appetizers?

Yes, Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salsa Recipe

Name: Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta cheese, crumbled; 4 ounces green chilies, seeded and minced; 1 large tomatoes, chopped; ¼ cup corn (canned is fine); 4 green onions, chopped; ½ cup Italian dressing; ¼ cup fresh cilantro; ¼ cup black olives, well drained and chopped

Greek Salsa – a delicious recipe with feta cheese, green chilies, tomatoes, corn, green onions, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces feta cheese, crumbled
4 ounces green chilies, seeded and minced
1 large tomatoes, chopped
¼ cup corn (canned is fine)
4 green onions, chopped
½ cup Italian dressing
¼ cup fresh cilantro
¼ cup black olives, well drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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