Try this homemade Greek Salsa recipe the whole family will love. Made with feta cheese, green chilies, tomatoes and corn. Easy step-by-step instructions…
This Greek Salsa relies on simple, everyday ingredients such as feta cheese, crumbled, large tomatoes, chopped, corn (canned is fine) and green onions, chopped. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026