How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijole Dip?

You need 7 ingredients. The key ingredients include: 1 onion, finely chopped, 1 clove garlic, crushed, 1/2 teaspoon chilli powder, 1 teaspoon ground cumin, and more.

Is Frijole Dip suitable as snacks & appetizers?

Yes, Frijole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Frijole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frijole Dip Recipe

Name: Frijole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 clove garlic, crushed; 1/2 teaspoon chilli powder; 1 teaspoon ground cumin; 2 teaspoons VEGEMITE; 310g can red kidney beans, drained; 425g can tomatoes, chopped

Frijole Dip – a delicious recipe with onion, clove garlic, chilli powder, ground cumin, VEGEMITE, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon chilli powder
1 teaspoon ground cumin
2 teaspoons VEGEMITE
310g can red kidney beans, drained
425g can tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frijole Dip

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