Radicchio And Apple Salad With Parmesan Crisps Recipe

Name: Radicchio And Apple Salad With Parmesan Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Parmesan, finely grated, divided; 2 tablespoons honey; 1/2 small shallot, finely chopped; 1/3 cup olive oil; 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; Kosher salt; Freshly ground black pepper; 2 medium heads of radicchio, leaves separated, torn in half if large; 1 medium bunch arugula, tough stems removed; 1 large Pink Lady apple, thinly sliced; Flaky sea salt (such as Maldon)

Servings: persons

6 ounces Parmesan, finely grated, divided
2 tablespoons honey
1/2 small shallot, finely chopped
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Kosher salt
Freshly ground black pepper
2 medium heads of radicchio, leaves separated, torn in half if large
1 medium bunch arugula, tough stems removed
1 large Pink Lady apple, thinly sliced
Flaky sea salt (such as Maldon)

1
Preheat oven to 350u00b0F. On a silicone mat-lined baking sheet, divide 4 ounces grated Parmesan into 8 mounds. (Alternatively, line with parchment paper and coat with nonstick spray.) Press with your fingers to flatten. Bake until cheese is golden and melted, 6-8 minutes. Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.
2
Heat honey in a small skillet over medium heat until warmed through. Whisk honey, shallot, oil, vinegar, and mustard in a large bowl; season with kosher salt and pepper.
3
Add radicchio, arugula, apple, and remaining grated Parmesan to vinaigrette; toss to coat. Season with sea salt and pepper. Serve topped with crisps.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces Parmesan, finely grated, divided, 2 tablespoons honey, 1/2 small shallot, finely chopped, 1/3 cup olive oil, and more.

Yes, Radicchio And Apple Salad With Parmesan Crisps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio And Apple Salad With Parmesan Crisps

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