Grilled Skewered Shrimp

1. 1

   Roll cleaned shrimp in olive oil, then in bread crumbs with the parsley, garlic and cloves (3 cloves is not too much!).

2. 2

   Place shrimp on skewers (if using bamboo skewers, be sure to dampen them first).

3. 3

   Chill until ready to grill.

4. 4

   Grill quickly and enjoy. Allow about 8 shrimp per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.