Try this homemade Tuna Dip recipe the whole family will love. Made with tuna, eggs, celery and dill pickle. Easy step-by-step instructions included.
This Tuna Dip relies on simple, everyday ingredients such as tuna, liquid removed, grated celery, med. dill pickle, grated and curry pwdr. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026