Greek Salad With Goat Cheese Recipe

Name: Greek Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 garlic clove, halved; 4 cups romaine lettuce, rinsed, dried and torn into small pieces; 8 medium-sized radishes, sliced; 1 small red onion, sliced paper-thin and separated into rings; 6 scallions, trimmed and chopped; 1 small green pepper, cored, seeded and sliced into thin strips; 1 pint ripe cherry tomatoes, hulled and halved; 1 teaspoon dried oregano; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh dill; 1/2 cup fruity extra-virgin olive oil; 3 tablespoons red wine vinegar; Salt and freshly ground black pepper; 6 ounces dried textured plain goat cheese, crumbled; 8 Greek or Italian black olives in oil, drained; 4 to 8 anchovie fillets drained

Servings: persons

Kosher salt
1 garlic clove, halved
4 cups romaine lettuce, rinsed, dried and torn into small pieces
8 medium-sized radishes, sliced
1 small red onion, sliced paper-thin and separated into rings
6 scallions, trimmed and chopped
1 small green pepper, cored, seeded and sliced into thin strips
1 pint ripe cherry tomatoes, hulled and halved
1 teaspoon dried oregano
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh dill
1/2 cup fruity extra-virgin olive oil
3 tablespoons red wine vinegar
Salt and freshly ground black pepper
6 ounces dried textured plain goat cheese, crumbled
8 Greek or Italian black olives in oil, drained
4 to 8 anchovie fillets drained

1
Sprinkle a little kosher salt into a large glass or ceramic salad bowl.
2
Rub the cut side of the garlic over the salt.
3
Discard the garlic.
4
Place the lettuce, radishes, onion, scallions, green pepper and tomatoes in the bowl.
5
Add the oregano, mint and dill.
6
Shortly before serving add the olive oil, toss, then add the vinegar.
7
Season the salad to taste with salt and pepper.
8
Crumble the goat cheese over the salad, then arrange the olives and anchovy fillets on top.
9
Toss again at the table before serving.

2267

kcal

Calories

244

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Kosher salt, 1 garlic clove, halved, 4 cups romaine lettuce, rinsed, dried and torn into small pieces, 8 medium-sized radishes, sliced, and more.

Yes, Greek Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Goat Cheese

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