How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Fried Feta?

You need 12 ingredients. The key ingredients include: 100 ml white wine vinegar, Pinch None caster sugar, 20 g parsley, finely chopped, 7 tbsp olive oil, and more.

Is Greek Salad With Fried Feta suitable as salads?

Yes, Greek Salad With Fried Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Fried Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Fried Feta Recipe

Name: Greek Salad With Fried Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml white wine vinegar; Pinch None caster sugar; 20 g parsley, finely chopped; 7 tbsp olive oil; 500 g tomatoes, diced; 1 None cucumber, diced; 1 None onion, diced; 1 None lettuce, chopped; 75 g black olives; 200 g feta, sliced; 1 None egg, beaten; 50 g breadcrumbs

Fresh, crisp and full of flavor — this Greek Salad With Fried Feta is a must-try. Made with white wine vinegar, caster sugar, parsley and olive oil. Eas…

This Greek Salad With Fried Feta relies on simple, everyday ingredients such as white wine vinegar, none caster sugar, parsley, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Salad With Fried Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions