How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Fried Feta?

You need 12 ingredients. The key ingredients include: 100 ml white wine vinegar, Pinch None caster sugar, 20 g parsley, finely chopped, 7 tbsp olive oil, and more.

Is Greek Salad With Fried Feta suitable as salads?

Yes, Greek Salad With Fried Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Fried Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Fried Feta Recipe

Name: Greek Salad With Fried Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml white wine vinegar; Pinch None caster sugar; 20 g parsley, finely chopped; 7 tbsp olive oil; 500 g tomatoes, diced; 1 None cucumber, diced; 1 None onion, diced; 1 None lettuce, chopped; 75 g black olives; 200 g feta, sliced; 1 None egg, beaten; 50 g breadcrumbs

Greek Salad With Fried Feta

Eats Now Editorial Team · 496 kcal · Salads

Greek Salad With Fried Feta – a delicious recipe with white wine vinegar, caster sugar, parsley, olive oil, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad With Fried Feta

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