How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Feta And Olives?

You need 9 ingredients. The key ingredients include: 8 cups torn romaine lettuce, 4 cups torn escarole, 1 1/2 cups thinly sliced red onion, separated into rings, 1 1/2 cups thinly sliced green bell pepper rings, and more.

Is Greek Salad With Feta And Olives suitable as salads?

Yes, Greek Salad With Feta And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Feta And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Feta And Olives Recipe

Name: Greek Salad With Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn romaine lettuce; 4 cups torn escarole; 1 1/2 cups thinly sliced red onion, separated into rings; 1 1/2 cups thinly sliced green bell pepper rings; 1 1/2 cups thinly sliced red bell pepper rings; 1/2 cup thinly sliced radishes; 1/4 cup sliced pitted kalamata olives; 2 medium tomatoes, each cut into 8 wedges; 1/2 cup (2 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Salad With Feta And Olives is a must-try. Made with torn romaine lettuce, torn escarole, red onion and gree…

This Greek Salad With Feta And Olives relies on simple, everyday ingredients such as torn romaine lettuce, torn escarole and thinly sliced radishes. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 cups torn romaine lettuce
4 cups torn escarole
1 1/2 cups thinly sliced red onion, separated into rings
1 1/2 cups thinly sliced green bell pepper rings
1 1/2 cups thinly sliced red bell pepper rings
1/2 cup thinly sliced radishes
1/4 cup sliced pitted kalamata olives
2 medium tomatoes, each cut into 8 wedges
1/2 cup (2 ounces) crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Salads

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