How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Feta And Olives?

You need 9 ingredients. The key ingredients include: 8 cups torn romaine lettuce, 4 cups torn escarole, 1 1/2 cups thinly sliced red onion, separated into rings, 1 1/2 cups thinly sliced green bell pepper rings, and more.

Is Greek Salad With Feta And Olives suitable as salads?

Yes, Greek Salad With Feta And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Feta And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Feta And Olives Recipe

Name: Greek Salad With Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn romaine lettuce; 4 cups torn escarole; 1 1/2 cups thinly sliced red onion, separated into rings; 1 1/2 cups thinly sliced green bell pepper rings; 1 1/2 cups thinly sliced red bell pepper rings; 1/2 cup thinly sliced radishes; 1/4 cup sliced pitted kalamata olives; 2 medium tomatoes, each cut into 8 wedges; 1/2 cup (2 ounces) crumbled feta cheese

Greek Salad With Feta And Olives – a delicious recipe with torn romaine lettuce, torn escarole, red onion, green bell pepper, red bell pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups torn romaine lettuce
4 cups torn escarole
1 1/2 cups thinly sliced red onion, separated into rings
1 1/2 cups thinly sliced green bell pepper rings
1 1/2 cups thinly sliced red bell pepper rings
1/2 cup thinly sliced radishes
1/4 cup sliced pitted kalamata olives
2 medium tomatoes, each cut into 8 wedges
1/2 cup (2 ounces) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Salads

Eats Now Editorial Team

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