How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Chicken?

You need 12 ingredients. The key ingredients include: 3 cups cubed cooked chicken, 2 medium cucumbers, diced, 1-1/4 cups cubed Swiss or crumbled feta cheese, 2/3 cup sliced ripe olives, and more.

Is Greek Salad With Chicken suitable as salads?

Yes, Greek Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Chicken Recipe

Name: Greek Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken; 2 medium cucumbers, diced; 1-1/4 cups cubed Swiss or crumbled feta cheese; 2/3 cup sliced ripe olives; 1/4 cup chopped fresh parsley; 1 cup mayonnaise; 1/2 cup plain yogurt; 1 garlic clove, minced; 1-1/2 teaspoons dried oregano; 1/2 teaspoon grated lemon zest; Salt to taste; Lettuce leaves or pita bread

Fresh, crisp and full of flavor — this Greek Salad With Chicken is a must-try. Made with chicken, cucumbers, Swiss and olives. Easy step-by-step instruc…

This Greek Salad With Chicken relies on simple, everyday ingredients such as cubed cooked chicken, medium cucumbers, diced, sliced ripe olives and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Salad With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions