Blt Salad With Buttermilk-Parmesan Dressing And Buttery Croutons Recipe

Name: Blt Salad With Buttermilk-Parmesan Dressing And Buttery Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cubed white bread; 3 tablespoons butter, melted; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced shallot; 1/4 cup cider vinegar; 1/2 cup buttermilk; 3/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon sugar; 12 ounces romaine lettuce hearts, chopped; 1 1/2 pounds assorted fresh tomatoes, sliced; 6 slices cooked bacon, chopped; Flat-leaf parsley and torn basil leaves to garnish

Servings: persons

2 1/2 cups cubed white bread
3 tablespoons butter, melted
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
1/4 cup cider vinegar
1/2 cup buttermilk
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
12 ounces romaine lettuce hearts, chopped
1 1/2 pounds assorted fresh tomatoes, sliced
6 slices cooked bacon, chopped
Flat-leaf parsley and torn basil leaves to garnish

1
Preheat oven to 375u00b0.
2
Prepare Croutons: Toss together bread, melted butter, salt, and pepper in a medium mixing bowl. Place on a baking sheet, and bake 7 to 8 minutes. Remove from oven, and set aside.
3
Prepare Dressing: Combine shallot and vinegar in a medium mixing bowl, and let stand for 5 minutes. Whisk in buttermilk and next 5 ingredients.
4
Make Salad: Arrange romaine lettuce hearts onto a serving platter. Top with sliced tomatoes and chopped bacon, and drizzle with 3 Tbsp. of dressing. Add croutons, parsley, and basil. Serve immediately with remaining dressing on the side.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups cubed white bread, 3 tablespoons butter, melted, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Blt Salad With Buttermilk-Parmesan Dressing And Buttery Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Salad With Buttermilk-Parmesan Dressing And Buttery Croutons

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