How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Sandwich?

You need 13 ingredients. The key ingredients include: 3 each tomatoes chopped, or 2 cups cherry tomatoes, halved, 1 each english cucumber chopped, 1 each red onion thinly sliced, 1 each sweet red bell peppers thinly sliced (red, yellow or orange), and more.

Is Greek Salad Sandwich suitable as salads?

Yes, Greek Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Sandwich Recipe

Name: Greek Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each tomatoes chopped, or 2 cups cherry tomatoes, halved; 1 each english cucumber chopped; 1 each red onion thinly sliced; 1 each sweet red bell peppers thinly sliced (red, yellow or orange); 1 cup greek olives or black olives; 1/2 cup feta cheese crumbled or cubed; 1/4 cup red wine vinegar; 3/4 cups vegetable oil or olive oil; 1 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1 x black pepper ground; 5 each sandwich rolls or 10 slices sandwich bread, toasted

Fresh, crisp and full of flavor — this Greek Salad Sandwich is a must-try. Made with tomatoes, cucumber, red onion and sweet red bell peppers. Easy step…

This Greek Salad Sandwich relies on simple, everyday ingredients such as each red onion thinly sliced, greek olives or black olives, red wine vinegar and vegetable oil or olive oil. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions