How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Sandwich?

You need 10 ingredients. The key ingredients include: 12 ounces small tomatoes, cored, halved, thinly sliced, 6 cups small spinach leaves, stems trimmed, 1 1/2 cups thinly sliced English hothouse cucumber, 1 cup crumbled feta cheese (about 4 ounces), and more.

Is Greek Salad Sandwich suitable as salads?

Yes, Greek Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Sandwich Recipe

Name: Greek Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces small tomatoes, cored, halved, thinly sliced; 6 cups small spinach leaves, stems trimmed; 1 1/2 cups thinly sliced English hothouse cucumber; 1 cup crumbled feta cheese (about 4 ounces); 1/3 cup coarsely chopped pitted black brine-cured olives (such as Kalamata); 16 large fresh basil leaves, thinly sliced; 1/4 cup olive oil; 5 teaspoons fresh lemon juice; 1 large garlic clove, minced; 4 5- to 6-inch-diameter pita bread rounds, toasted

Fresh, crisp and full of flavor — this Greek Salad Sandwich is a must-try. Made with tomatoes, spinach, hothouse cucumber and feta cheese. Easy step-by-…

This Greek Salad Sandwich relies on simple, everyday ingredients such as olive oil, fresh lemon juice and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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