How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Salsa?

You need 12 ingredients. The key ingredients include: 8 ounces crumbled feta cheese, 1 large tomatoes, seeded and chopped, 3 scallions, thinly sliced including green, 12 English cucumber, peeled, seeded and coarsely chopped, and more.

Is Greek Salad Salsa suitable as salads?

Yes, Greek Salad Salsa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Salsa Recipe

Name: Greek Salad Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crumbled feta cheese; 1 large tomatoes, seeded and chopped; 3 scallions, thinly sliced including green; 12 English cucumber, peeled, seeded and coarsely chopped; ½ cup black olives, pitted and sliced; ¼ cup minced fresh flat-leaf parsley; 2 tablespoons minced fresh oregano; 2 tablespoons minced fresh dill; 12 lemon, juice of; ½ cup olive oil; fresh ground pepper; pita chips

Fresh, crisp and full of flavor — this Greek Salad Salsa is a must-try. Made with feta cheese, tomatoes, scallions and cucumber. Easy step-by-step instr…

This Greek Salad Salsa relies on simple, everyday ingredients such as crumbled feta cheese, minced fresh oregano, minced fresh dill and lemon, juice of. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Salad Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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