How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Salsa?

You need 12 ingredients. The key ingredients include: 8 ounces crumbled feta cheese, 1 large tomatoes, seeded and chopped, 3 scallions, thinly sliced including green, 12 English cucumber, peeled, seeded and coarsely chopped, and more.

Is Greek Salad Salsa suitable as salads?

Yes, Greek Salad Salsa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Salsa Recipe

Name: Greek Salad Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crumbled feta cheese; 1 large tomatoes, seeded and chopped; 3 scallions, thinly sliced including green; 12 English cucumber, peeled, seeded and coarsely chopped; ½ cup black olives, pitted and sliced; ¼ cup minced fresh flat-leaf parsley; 2 tablespoons minced fresh oregano; 2 tablespoons minced fresh dill; 12 lemon, juice of; ½ cup olive oil; fresh ground pepper; pita chips

Greek Salad Salsa

Eats Now Editorial Team · 658 kcal · Salads

Greek Salad Salsa – a delicious recipe with feta cheese, tomatoes, scallions, cucumber, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad Salsa

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