Betty’S Salad Recipe

Name: Betty’S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vegetable Oil; 3/4 cups Sugar; 1/4 teaspoons Salt; 1/3 cups Ketchup; 1/4 cups Cider Vinegar; 1 Tablespoon Worcestershire Sauce; 1 whole Small Onion, Chopped; 12 ounces, weight Spinach; 6 whole Hard-boiled Eggs, Sliced; 6 ounces, weight Can Bean Sprouts, Drained; 6 ounces, weight Can Water Chestnuts, Drained And Sliced; 1 pound Fried Bacon, Crumbled

Servings: persons

1 cup Vegetable Oil
3/4 cups Sugar
1/4 teaspoons Salt
1/3 cups Ketchup
1/4 cups Cider Vinegar
1 Tablespoon Worcestershire Sauce
1 whole Small Onion, Chopped
12 ounces, weight Spinach
6 whole Hard-boiled Eggs, Sliced
6 ounces, weight Can Bean Sprouts, Drained
6 ounces, weight Can Water Chestnuts, Drained And Sliced
1 pound Fried Bacon, Crumbled

1
["Combine the oil, sugar, salt, ketchup, vinegar, Worcestershire sauce and onion in a blender and blend until creamy. This is best made the night before so all the ingredients can come together.", "The traditional ""salad"" mixture is shown above with the spinach, bean sprouts, etc. Just mix up the ingredients and when you are ready to serve it, top it with the dressing. When it was brought to family gatherings when I was growing up, plain iceberg lettuce was always used, and water chestnuts were never used. Today I simply make it with iceberg lettuce, the eggs and bacon since my picky teenagers won't eat the bean sprouts. The dressing speaks for itself and is delicious even with a bowl of plain ol' lettuce!"]

1559

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Vegetable Oil, 3/4 cups Sugar, 1/4 teaspoons Salt, 1/3 cups Ketchup, and more.

Yes, Betty’S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Betty’S Salad

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