Greek Salad For 2

Name: Greek Salad For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup olive oil; 1/8 cup red wine vinegar; 1/8 cup lemon juice; 1 tablespoon oregano; 1 teaspoon mint; Salad; 1 romaine lettuce hearts, chopped; 2 tomatoes, diced; 1 cucumber, chopped; 1 small purple onion, sliced; 1/4 lb fat free feta cheese, crumbled; 1/2 cup kalamata olive, pitted

Eats Now Editorial Team · 283 kcal · Salads

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Greek Salad For 2 – a delicious recipe with Dressing, olive oil, red wine vinegar, lemon juice, oregano, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/4 cup olive oil
1/8 cup red wine vinegar
1/8 cup lemon juice
1 tablespoon oregano
1 teaspoon mint
Salad
1 romaine lettuce hearts, chopped
2 tomatoes, diced
1 cucumber, chopped
1 small purple onion, sliced
1/4 lb fat free feta cheese, crumbled
1/2 cup kalamata olive, pitted

1
In a small bowl, mix dressing ingredients together.
2
In a large bowl, toss salad ingredients together.
3
Toss salad and 1/2 of dressing together.
4
Serve with remaining dressing as desired.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, 1/4 cup olive oil, 1/8 cup red wine vinegar, 1/8 cup lemon juice, and more.

Yes, Greek Salad For 2 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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