How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Dressing in Seconds!?

You need 6 ingredients. The key ingredients include: ½ cup olive oil, must be good quality if used as a dressing, 3 tablespoons red wine vinegar (also good quality), 1 teaspoon dry oregano flakes (chopped) or 2 teaspoons , fresh (chopped), ¼ cup lemon juice, and more.

Is Greek Salad Dressing in Seconds! suitable as salads?

Yes, Greek Salad Dressing in Seconds! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Dressing in Seconds!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Dressing in Seconds! Recipe

Name: Greek Salad Dressing in Seconds!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil, must be good quality if used as a dressing; 3 tablespoons red wine vinegar (also good quality); 1 teaspoon dry oregano flakes (chopped) or 2 teaspoons , fresh (chopped); ¼ cup lemon juice; 1 teaspoon lemon rind, grated; salt and pepper (about 1/2 teaspoon of each)

Fresh, crisp and full of flavor — this Greek Salad Dressing in Seconds! is a must-try. Made with olive oil, red wine vinegar, oregano and lemon juice. E…

This Greek Salad Dressing in Seconds! relies on simple, everyday ingredients such as lemon juice and lemon rind, grated. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

½ cup olive oil, must be good quality if used as a dressing
3 tablespoons red wine vinegar (also good quality)
1 teaspoon dry oregano flakes (chopped) or 2 teaspoons , fresh (chopped)
¼ cup lemon juice
1 teaspoon lemon rind, grated
salt and pepper (about 1/2 teaspoon of each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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