How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Salad Greens?

You need 7 ingredients. The key ingredients include: 1 cup thinly sliced Vidalia or other sweet onion, 3 tablespoons olive oil, 1/2 cup pecan halves, 2 tablespoons red wine vinegar, and more.

Is Wilted Salad Greens suitable as salads?

Yes, Wilted Salad Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Salad Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Salad Greens Recipe

Name: Wilted Salad Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup thinly sliced Vidalia or other sweet onion; 3 tablespoons olive oil; 1/2 cup pecan halves; 2 tablespoons red wine vinegar; 2 tablespoons honey; 10 cup mixed salad greens; Salt and cracked pepper to taste

Wilted Salad Greens – a delicious recipe with onion, olive oil, pecan halves, red wine vinegar, honey, mixed salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup thinly sliced Vidalia or other sweet onion
3 tablespoons olive oil
1/2 cup pecan halves
2 tablespoons red wine vinegar
2 tablespoons honey
10 cup mixed salad greens
Salt and cracked pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Wilted Salad Greens

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