Greek Salad Chicken Recipe

Name: Greek Salad Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons chopped fresh oregano, plus leaves for topping; 1 tablespoon lemon zest; 6 bone-in, skin-on chicken thighs (about 2 lbs.); 1 tablespoon olive oil; 1 pt. cherry tomatoes, each cut in half; 1/2 cup rinsed pitted kalamata olives; 1 1/2 tablespoons chopped garlic; 4 ounces crumbled feta cheese

Servings: persons

1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons chopped fresh oregano, plus leaves for topping
1 tablespoon lemon zest
6 bone-in, skin-on chicken thighs (about 2 lbs.)
1 tablespoon olive oil
1 pt. cherry tomatoes, each cut in half
1/2 cup rinsed pitted kalamata olives
1 1/2 tablespoons chopped garlic
4 ounces crumbled feta cheese

1
Preheat oven to 425u00b0 with rack set in upper third. Combine salt, pepper, chopped oregano, and lemon zest. Coat chicken with oregano mixture.
2
Heat oil in a large ovenproof frying pan over medium-high heat. Cook chicken skin side down until well browned, 10 to 12 minutes. Transfer chicken to a rimmed baking sheet and discard all but 1 tbsp. drippings. Return chicken to pan skin side up and surround with tomatoes, olives, and garlic, making sure to leave the skin uncovered.
3
Bake chicken until no longer pink in thickest part (cut to test), about 20 minutes.
4
Top chicken with feta and oregano leaves.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, 2 tablespoons chopped fresh oregano, plus leaves for topping, 1 tablespoon lemon zest, and more.

Yes, Greek Salad Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Chicken

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