How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad By Faith Hill?

You need 15 ingredients. The key ingredients include: 4 large romaine lettuce hearts, torn, 2 cups feta cheese, crumbled, 2 English cucumbers, chopped, 2 tomatoes, chopped, and more.

Is Greek Salad By Faith Hill suitable as salads?

Yes, Greek Salad By Faith Hill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad By Faith Hill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad By Faith Hill Recipe

Name: Greek Salad By Faith Hill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large romaine lettuce hearts, torn; 2 cups feta cheese, crumbled; 2 English cucumbers, chopped; 2 tomatoes, chopped; 1 green bell pepper, seeded, ribs removed and cut into strips; 1 red bell pepper, seeded, ribs removed and cut into strips; 1 yellow pepper, seeded, ribs removed and cut into strips; 1 medium red onion, chopped; kalamata olive, pitted; green olives, pitted; anchovy (optional); extra virgin olive oil; balsamic vinegar; coarse salt & freshly ground black pepper; 1 lemon (for garnish)

Fresh, crisp and full of flavor — this Greek Salad By Faith Hill is a must-try. Made with romaine lettuce hearts, feta cheese, cucumbers and tomatoes. E…

This Greek Salad By Faith Hill relies on simple, everyday ingredients such as feta cheese, crumbled, english cucumbers, chopped, tomatoes, chopped and medium red onion, chopped. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Salad By Faith Hill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions