How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad and Dressing?

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, lettuce- rinsed dried and chopped, 1 small red onion, diced, 1 (6 ounce) can pitted black olives, 1 green bell pepper, chopped, and more.

Is Greek Salad and Dressing suitable as salads?

Yes, Greek Salad and Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad and Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad and Dressing Recipe

Name: Greek Salad and Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, lettuce- rinsed dried and chopped; 1 small red onion, diced; 1 (6 ounce) can pitted black olives; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 large tomatoes, chopped; 1 cucumber, diced; 1 cup crumbled feta cheese; 6 tablespoons olive oil; 1 teaspoon dried oregano; 1 lemon, juice of; ground black pepper

Fresh, crisp and full of flavor — this Greek Salad and Dressing is a must-try. Made with romaine lettuce, red onion, black olives and green bell pepper.…

This Greek Salad and Dressing relies on simple, everyday ingredients such as small red onion, diced, green bell pepper, chopped, red bell pepper, chopped and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad and Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions