How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 9 oz cherry tomatoes, quartered, 2 small cucumbers, quartered lengthwise and chopped, 1 large red pepper, seeded and coarsely chopped, 1 large green pepper, seeded and coarsely chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz cherry tomatoes, quartered; 2 small cucumbers, quartered lengthwise and chopped; 1 large red pepper, seeded and coarsely chopped; 1 large green pepper, seeded and coarsely chopped; 1 small red onion, thinly sliced; 1/2 cup coarsely chopped flat-leaf parsley; 2 tbsp chopped mint; 1/3 cup pitted Kalamata olives, halved; 2 tbsp vegetable or olive oil; 2 tbsp white balsamic vinegar; 1/3 cup marinated feta cheese, crumbled

Greek Salad

Eats Now Editorial Team · 154 kcal · Salads

Greek Salad – a delicious recipe with cherry tomatoes, cucumbers, red pepper, green pepper, red onion, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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