How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 9 oz cherry tomatoes, quartered, 2 small cucumbers, quartered lengthwise and chopped, 1 large red pepper, seeded and coarsely chopped, 1 large green pepper, seeded and coarsely chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz cherry tomatoes, quartered; 2 small cucumbers, quartered lengthwise and chopped; 1 large red pepper, seeded and coarsely chopped; 1 large green pepper, seeded and coarsely chopped; 1 small red onion, thinly sliced; 1/2 cup coarsely chopped flat-leaf parsley; 2 tbsp chopped mint; 1/3 cup pitted Kalamata olives, halved; 2 tbsp vegetable or olive oil; 2 tbsp white balsamic vinegar; 1/3 cup marinated feta cheese, crumbled

Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with cherry tomatoes, cucumbers, red pepper and green pepper. Easy step-by-step i…

This Greek Salad relies on simple, everyday ingredients such as cherry tomatoes, quartered, chopped mint, vegetable or olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions