Fresh Spinach Salad

Name: Fresh Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach; 1/2 head lettuce; 2 bunches green onions; 1 red onion; grated cheese; 3/4 c. vinegar; 1/2 c. sugar; 3/4 c. Wesson canola oil; 1 tsp. dry mustard; 1 tsp. dry onion

Eats Now Editorial Team · 594 kcal · Salads

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Fresh Spinach Salad – a delicious recipe with fresh spinach, head lettuce, green onions, red onion, grated cheese, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh spinach
1/2 head lettuce
2 bunches green onions
1 red onion
grated cheese
3/4 c. vinegar
1/2 c. sugar
3/4 c. Wesson canola oil
1 tsp. dry mustard
1 tsp. dry onion

1
Chop the first 4 ingredients.
2
Spread with grated cheese (one's choice).
3
Mix vinegar, sugar, oil, mustard and onion.
4
Pour over ingredients.
5
Marinate overnight in refrigerator.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh spinach, 1/2 head lettuce, 2 bunches green onions, 1 red onion, and more.

Yes, Fresh Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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