How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 1 tbsp white wine vinegar, 2 tbsp cold vegetable stock, 1/4 tsp sugar, 1 small onion, peeled and thinly sliced into rings, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white wine vinegar; 2 tbsp cold vegetable stock; 1/4 tsp sugar; 1 small onion, peeled and thinly sliced into rings; 200 g tomatoes, roughly chopped; 50 g romaine lettuce, chopped; 50 g reduced fat feta cheese, cubed; 30 g avocado slices; 5 None pitted black olives; 3 None basil leaves, chopped plus 1 extra to garnish

Greek Salad

Eats Now Editorial Team · 86 kcal · Salads

Greek Salad – a delicious recipe with white wine vinegar, vegetable stock, sugar, onion, tomatoes, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

How did you like this recipe?

Frequently Asked Questions