Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 tomatoes, quartered; 1 onion, sliced; 1 green pepper, chopped; 1 cucumber, sliced; 1/2 c. olive oil; 1/4 c. vinegar; Feta cheese; black olives; 1 garlic bulb

Eats Now Editorial Team · 366 kcal · Salads

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Greek Salad – a delicious recipe with head lettuce, tomatoes, onion, green pepper, cucumber, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 tomatoes, quartered
1 onion, sliced
1 green pepper, chopped
1 cucumber, sliced
1/2 c. olive oil
1/4 c. vinegar
Feta cheese
black olives
1 garlic bulb

1
Rub large salad bowl with garlic for flavoring.
2
Chop lettuce and combine with tomatoes, onion, green pepper and cucumber.
3
Mix; add olive oil and vinegar and mix again.
4
Salt and pepper to taste.
5
Garnish with black olives and chunks of Feta cheese.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 2 tomatoes, quartered, 1 onion, sliced, 1 green pepper, chopped, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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