How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 14 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 cucumber, thinly sliced, 2 tomatoes, cut into wedges, 1 large onion (red), sliced into rings, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 cucumber, thinly sliced; 2 tomatoes, cut into wedges; 1 large onion (red), sliced into rings; 1/2 c. radishes, sliced; 1 c. Feta cheese, crumbled; 12 green olives; 1 Tbsp. capers; 6 anchovies, chopped; 1 tsp. oregano; 1/2 c. olive oil; 2 Tbsp. cider vinegar; 1/2 tsp. dry mustard; 1/2 tsp. salt and pepper

Greek Salad

Eats Now Editorial Team · 565 kcal · Salads

Greek Salad – a delicious recipe with cucumber, tomatoes, onion, radishes, Feta cheese, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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