How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 1 clove garlic, cut in half, 4 c. romaine lettuce or mixed salad greens, rinsed, dried and cut into 2-inch pieces, 8 radishes, cut in half, 10 ripe olives, rinsed, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, cut in half; 4 c. romaine lettuce or mixed salad greens, rinsed, dried and cut into 2-inch pieces; 8 radishes, cut in half; 10 ripe olives, rinsed; 1 red onion, thinly sliced and divided into rings; 1 green bell pepper, seeded and thinly sliced; 1 medium cucumber, thinly sliced; 1 ripe medium tomato, cut into wedges; 1/4 tsp. black pepper; 1/2 tsp. dried oregano leaves; 1/4 tsp. dried dill; 2 Tbsp. red wine vinegar; 1/2 c. extra virgin flavorful olive oil

Greek Salad

Eats Now Editorial Team · 331 kcal · Salads

Greek Salad – a delicious recipe with clove garlic, romaine lettuce, radishes, olives, red onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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