Greek Salad

1. 1

   Clean all vegetables.

2. 2

   Slice cucumber into round slices and tomatoes into bite size pieces.

3. 3

   Slice onion in half, the slices into single moon slices.

4. 4

   Separate each slice.

5. 5

   Cut olives into slices.

6. 6

   Mix all together.

7. 7

   Refrigerate until 1 hour before serving.

8. 8

   Add Feta cheese.

9. 9

   Cut into small bite size pieces; add low calorie dressing.

10. 10

    Mix well and garnish with chopped green onions.

11. 11

    Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.