How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 7 ingredients. The key ingredients include: 12 oz. vermicelli, boiled 6 minutes (unsalted), 1/2 c. olive oil, 4 1/2 Tbsp. lemon juice, 3 heaping Tbsp. Cavender's Greek seasoning, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. vermicelli, boiled 6 minutes (unsalted); 1/2 c. olive oil; 4 1/2 Tbsp. lemon juice; 3 heaping Tbsp. Cavender's Greek seasoning; 1 small bunch green onions, chopped; 7 oz. can chopped olives; 4 1/2 Tbsp. mayonnaise

Greek Salad – a delicious recipe with vermicelli, olive oil, lemon juice, seasoning, green onions, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 oz. vermicelli, boiled 6 minutes (unsalted)
1/2 c. olive oil
4 1/2 Tbsp. lemon juice
3 heaping Tbsp. Cavender's Greek seasoning
1 small bunch green onions, chopped
7 oz. can chopped olives
4 1/2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Salads

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Greek Salad

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