How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 6 ingredients. The key ingredients include: 1 head iceberg lettuce, torn in bite size pieces, 3 c. romaine or leaf lettuce, torn in pieces, 1 small can sliced black olives, 1/2 c. sliced green olives, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn in bite size pieces; 3 c. romaine or leaf lettuce, torn in pieces; 1 small can sliced black olives; 1/2 c. sliced green olives; 8 oz. Feta cheese, crumbled; 1 pkg. Good Seasons Zesty Italian dressing, made according to pkg. directions

Greek Salad – a delicious recipe with black olives, green olives, Feta cheese, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn in bite size pieces
3 c. romaine or leaf lettuce, torn in pieces
1 small can sliced black olives
1/2 c. sliced green olives
8 oz. Feta cheese, crumbled
1 pkg. Good Seasons Zesty Italian dressing, made according to pkg. directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

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