How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 2 c. celery, diced, 8 c. broccoli flowerets, 1 c. Bermuda onion, chopped, 1 c. green bell pepper, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery, diced; 8 c. broccoli flowerets; 1 c. Bermuda onion, chopped; 1 c. green bell pepper; 1 can medium black pitted olives; 1 (12 oz.) bottle Regina garlic vinegar; 1 (8 oz.) bottle Pompeian olive oil; salt and pepper to taste; 6 to 8 oz. Feta cheese, crumbled

Greek Salad – a delicious recipe with celery, broccoli flowerets, Bermuda onion, green bell pepper, black pitted olives, Regina garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. celery, diced
8 c. broccoli flowerets
1 c. Bermuda onion, chopped
1 c. green bell pepper
1 can medium black pitted olives
1 (12 oz.) bottle Regina garlic vinegar
1 (8 oz.) bottle Pompeian olive oil
salt and pepper to taste
6 to 8 oz. Feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jerry'S Salad
Strawberry Pretzel Salad
Apple Crunch Salad
Caramel Apple Salad

Greek Salad

How did you like this recipe?

Frequently Asked Questions