How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 150 g salad leaves, 2 large tomatoes, cut into 8 wedges each, 1 red capsicum, seeded and thinly sliced, 12 cucumber, sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g salad leaves; 2 large tomatoes, cut into 8 wedges each; 1 red capsicum, seeded and thinly sliced; 12 cucumber, sliced; 14 red onion, thinly sliced; 16 kalamata olives, pitted; 150 g feta cheese, sliced; 1 teaspoon oregano; 3 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 12 lemon, juice of

Greek Salad

Eats Now Editorial Team · 540 kcal · Salads

Greek Salad – a delicious recipe with salad leaves, tomatoes, red, cucumber, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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