Greek Salad

1. 1

   Chop the tomatos into sizable chunks, for eg, cherry toms halved, beef tom sliced etc.

2. 2

   Slice the cucumber and onion.

3. 3

   Combine the tomatoes, cucumber, onion, feta cheese and olives in a salad bowel.

4. 4

   Season and add the dill and mint.

5. 5

   For the dressing, mix the evoo, red wine vinegar and oregano.

6. 6

   Pour over salad and mix well.

7. 7

   Serve with crusty bread.

8. 8

   Im also serving it with lamb kebabs.

* Per serving · 4 servings · Values may vary.

No additional tips available.