How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 1/2 head romaine lettuce, torn into pieces, 1/2 head iceberg lettuce, torn into pieces, 1 cucumber, peeled, sliced, 1 bell pepper, sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce, torn into pieces; 1/2 head iceberg lettuce, torn into pieces; 1 cucumber, peeled, sliced; 1 bell pepper, sliced; 1/2 red onion, thinly sliced; 2 celery stalks, chopped; 1 large tomato, diced; 1/2 cup sliced black olives; 8 ounces feta cheese, crumbled; 2/3 cup purchased olive oil and vinegar dressing; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried dillweed; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with romaine lettuce, cucumber, bell pepper and red onion. Easy step-by-step inst…

This Greek Salad relies on simple, everyday ingredients such as cucumber, peeled, sliced, bell pepper, sliced, red onion, thinly sliced and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions