How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 1/2 head romaine lettuce, torn into pieces, 1/2 head iceberg lettuce, torn into pieces, 1 cucumber, peeled, sliced, 1 bell pepper, sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce, torn into pieces; 1/2 head iceberg lettuce, torn into pieces; 1 cucumber, peeled, sliced; 1 bell pepper, sliced; 1/2 red onion, thinly sliced; 2 celery stalks, chopped; 1 large tomato, diced; 1/2 cup sliced black olives; 8 ounces feta cheese, crumbled; 2/3 cup purchased olive oil and vinegar dressing; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried dillweed; 1/2 teaspoon pepper

Greek Salad

Eats Now Editorial Team · 643 kcal · Salads

Greek Salad – a delicious recipe with romaine lettuce, cucumber, bell pepper, red onion, celery stalks, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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