Try this homemade Greek Roasted Eggplant Dip recipe the whole family will love. Made with eggplant, goat cheese, onion and red bell pepper. Easy step-by…
This Greek Roasted Eggplant Dip relies on simple, everyday ingredients such as eggplant, soft fresh goat cheese, onion, finely chopped and basil, finely chopped. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026