How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Roasted Eggplant Dip?

You need 6 ingredients. The key ingredients include: 1 eggplant, ½ cup soft fresh goat cheese, ⅓ cup onion, finely chopped, 1 small red bell pepper, finely chopped, and more.

Is Greek Roasted Eggplant Dip suitable as vegetarian?

Yes, Greek Roasted Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Roasted Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Roasted Eggplant Dip Recipe

Name: Greek Roasted Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; ½ cup soft fresh goat cheese; ⅓ cup onion, finely chopped; 1 small red bell pepper, finely chopped; 2 tablespoons basil, finely chopped; 2 tablespoons parsley, finely chopped

Greek Roasted Eggplant Dip – a delicious recipe with eggplant, goat cheese, onion, red bell pepper, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
½ cup soft fresh goat cheese
⅓ cup onion, finely chopped
1 small red bell pepper, finely chopped
2 tablespoons basil, finely chopped
2 tablespoons parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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