How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs W/Spinach and Tomatoes?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, finely chopped, 1 (14 1/2 ounce) can diced tomatoes, drained, 16 ounces spinach, trimmed (2 bunches), and more.

Is Baked Eggs W/Spinach and Tomatoes suitable as vegetarian?

Yes, Baked Eggs W/Spinach and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs W/Spinach and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs W/Spinach and Tomatoes Recipe

Name: Baked Eggs W/Spinach and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, finely chopped; 1 (14 1/2 ounce) can diced tomatoes, drained; 16 ounces spinach, trimmed (2 bunches); 8 eggs, separated (yolks kept whole, if possible)

Baked Eggs W/Spinach and Tomatoes – a delicious recipe with olive oil, garlic, tomatoes, spinach, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 garlic clove, finely chopped
1 (14 1/2 ounce) can diced tomatoes, drained
16 ounces spinach, trimmed (2 bunches)
8 eggs, separated (yolks kept whole, if possible)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Vegetarian

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Baked Eggs W/Spinach and Tomatoes

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