Greek Roast Lamb

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cut slits in roast and insert half of the garlic slivers.

3. 3

   Combine remaining garlic, oil, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and 2 teaspoons oregano in a small saucepan.

4. 4

   Heat and stir until well blended.

5. 5

   Brush lamb with the sauce.

6. 6

   Sprinkle remaining spices over the meat.

7. 7

   Roast 30 minutes per pound, basting with the oil mixture frequently. Let rest 10 minutes before carving.

8. 8

   Garnish platter with lemon slices and sprigs of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.