How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice Toss?

You need 12 ingredients. The key ingredients include: 3 cups cooked rice, 2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped, 1 large tomatoes, seeded and chopped, 1 medium cucumber, seeded and chopped, and more.

Is Greek Rice Toss suitable as general?

Yes, Greek Rice Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Rice Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice Toss Recipe

Name: Greek Rice Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped; 1 large tomatoes, seeded and chopped; 1 medium cucumber, seeded and chopped; 1 medium red onion, chopped; 1 cup crumbled feta cheese; 1 (2 1/4 ounce) cansliced black olives, drained; ¼ cup chopped fresh parsley; 1 tablespoon lemon juice; ½ teaspoon oregano; ½ teaspoon lemon pepper; lettuce leaf

Try this homemade Greek Rice Toss recipe the whole family will love. Made with rice, tomatoes, cucumber and red onion. Easy step-by-step instructions in…

This Greek Rice Toss relies on simple, everyday ingredients such as cooked rice, medium red onion, chopped, crumbled feta cheese and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Rice Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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