How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice Toss?

You need 12 ingredients. The key ingredients include: 3 cups cooked rice, 2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped, 1 large tomatoes, seeded and chopped, 1 medium cucumber, seeded and chopped, and more.

Is Greek Rice Toss suitable as general?

Yes, Greek Rice Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Rice Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice Toss Recipe

Name: Greek Rice Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped; 1 large tomatoes, seeded and chopped; 1 medium cucumber, seeded and chopped; 1 medium red onion, chopped; 1 cup crumbled feta cheese; 1 (2 1/4 ounce) cansliced black olives, drained; ¼ cup chopped fresh parsley; 1 tablespoon lemon juice; ½ teaspoon oregano; ½ teaspoon lemon pepper; lettuce leaf

Greek Rice Toss

Eats Now Editorial Team · 637 kcal · General

Greek Rice Toss – a delicious recipe with rice, tomatoes, cucumber, red onion, feta cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Greek Rice Toss

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