Greek Rice Pudding

1. 1

   Heat milk on top of stove.

2. 2

   When milk is hot, add rice and boil slowly until rice is tender and pudding is thickened.

3. 3

   Add sugar and vanilla and heat until sugar is dissolved.

4. 4

   Remove pan from heat.

5. 5

   Beat eggs and stir a little of the hot rice mixture into them.

6. 6

   Pour this into rice mixture and replace pan on heat and stir until creamy.

7. 7

   Remove from heat and pour into a bowl or individual dishes.

8. 8

   Sprinkle with cinnamon and allow to cool.

9. 9

   Pudding may be eaten warm as well as cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.