How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duff'S Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. water, 2 eggs, well beaten, 1 Tbsp. vanilla, 1 (1 lb.) loaf day-old bread, torn in fourths, and more.

Is Duff'S Bread Pudding suitable as baking & desserts?

Yes, Duff'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Duff'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duff'S Bread Pudding Recipe

Name: Duff'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. water; 2 eggs, well beaten; 1 Tbsp. vanilla; 1 (1 lb.) loaf day-old bread, torn in fourths; 3/4 c. powdered milk; 1/2 tsp. salt; 1 1/4 c. sugar; 1/4 c. raisins; 1/2 c. melted margarine

Duff'S Bread Pudding – a delicious recipe with water, eggs, vanilla, bread, powdered milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. water
2 eggs, well beaten
1 Tbsp. vanilla
1 (1 lb.) loaf day-old bread, torn in fourths
3/4 c. powdered milk
1/2 tsp. salt
1 1/4 c. sugar
1/4 c. raisins
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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