Greek Ribs Recipe

Name: Greek Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork back ribs; 2 teaspoons finely grated fresh lemon rind; 1/3 cup lemon juice; 1/4 cup grated onion; 2 tablespoons dried oregano; 2 tablespoons vegetable oil; 2 teaspoons liquid honey; 3/4 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3 lbs pork back ribs
2 teaspoons finely grated fresh lemon rind
1/3 cup lemon juice
1/4 cup grated onion
2 tablespoons dried oregano
2 tablespoons vegetable oil
2 teaspoons liquid honey
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper

1
Cut pork into individual ribs, trimming off fat.
2
In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
3
Add pork ribs, turning to coat; seal bag tightly.
4
Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
5
Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
6
Roast in 400F oven for 10 mins.
7
Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork back ribs, 2 teaspoons finely grated fresh lemon rind, 1/3 cup lemon juice, 1/4 cup grated onion, and more.

Yes, Greek Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Ribs

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