How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Liver?

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 pound beef liver, thinly sliced, and more.

Is Barbecued Beef Liver suitable as meat & poultry?

Yes, Barbecued Beef Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Liver Recipe

Name: Barbecued Beef Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound beef liver, thinly sliced; 1/3 cup water; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1 dash garlic powder; 1 tablespoon vegetable oil

Barbecued Beef Liver – a delicious recipe with all-purpose, salt, pepper, beef, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Beef Liver

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